Every date she’s been on where eating is involved, just shivers of how gross she eats.
#celebsgodating— Jane Macartney (@janelouisemac1) February 26, 2018I’m sorry but London Hughes eating habits are vile.
Well, I find myself craving Thanksgiving flavors throughout the year, and here’s a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere!
(Hint: This is always a great thing to whip up if you’re just cooking for two this Thanksgiving.) You will adore this easy dinner! I used red onion because the color is so gorgeous, but any ol’ onion will do!
First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks… The bread for the dressing comes next, and you can put as much or as little effort into this step as you’d like. And the cool thing is, you don’t have to stale the bread like you normally would for Thanksgiving dressing. All the veggies and bread go onto a rimmed sheet pan. And when I say “good” I mean “heavenly.” This is the perfect opportunity to use a half-stick of Land O Lakes® Salted Butter. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you don’t need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Flavorful, incredible chicken…and the veggies and bread look irresistible.
I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces… Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. Haha.) Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. They come in handy when you don’t need a whole stick of butter! Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so they’ll have a chance to cook evenly. The butter gave everything a rich, delectable flavor, and well, I pretty much want to dive on in.
This dish is what made my boyfriend REALLY love me when we first started dating...